Steak in Florence – The art of grilling and the quality of the ingredients
A gastronomic experience to remember
The Florentine steak is a dish that reflects the culture and culinary tradition of Florence. Prepared with high quality beef, grilled and served rare, this dish stands out for its juiciness and unique flavour. At Osteria Cipolla Rossa, we are committed to preserving the authenticity of the Florentine steak, selecting only the best cuts of meat from local farms and scrupulously following the recipes handed down over time.
The art of grilling and the quality of the ingredients
To offer an excellent culinary experience, we take care of every detail of the Florentine steak preparation process. Our expert chefs are masters in the art of grilling, ensuring each cut of meat is cooked to perfection, maintaining tenderness and authentic taste. We only use oak wood for our grill, giving the steak an irresistible smoky aroma. In addition to the impeccable grilling, we carefully select the ingredients to accompany the steak, ensuring a balanced and delicious combination of flavours.
We are waiting for you.
For any information, you can contact us on our telephone number or by email.
Our staff will answer you as soon as possible.
Osteria Cipolla Rossa
Via dei conti, 53/r – 50123 – Florence (FI)
Tel : 055 214210
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