The best steak in Florence: Osteria Cipolla Rossa to enjoy it at its best

3 October 2026/in Florence Restaurant/by OsteriaCipRossa

If you are a meat lover, Florence is definitely the right place for you. The city is world famous for its Florentine steak, a traditional meat dish that is cooked to perfection and served on a hot plate with a drizzle of extra virgin olive oil.

Best Steak in Florence | Florentine steak restaurant in Florence

But how to best enjoy the Florentine steak? Firstly, it is important to choose a good quality steak, preferably from an Italian cattle breed. Also, the steak should be cooked rare or at most to the point, to best savor its texture and the flavor of the meat.

Finally, it is important to accompany the Florentine steak with a good glass of Tuscan red wine, such as a Chianti or a Brunello di Montalcino. In this way, you will be able to better appreciate all the flavors and aromas of Tuscan cuisine.

Osteria Cipolla Rossa
Via dei conti, 53/r – 50123 – Florence (FI)
Tel : 055214210 ‎

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Bistecca a Firenze

3 October 2026/in Florence Restaurant/by OsteriaCipRossa

Florentine culinary excellence: the mouth-watering steak

The Florentine steak is the main dish of Florentine cuisine. This cut of fine meat draws its origins from centuries of culinary tradition, dating back even to the Renaissance. The Florentine steak is an expression of the Florentines’ love for robust flavors and simple but tasty preparations.

The Florentine steak is prepared with a cut of beef from the Tuscany region. The characteristic cut is the “costata”, a portion of meat with the bone still attached. The meat must come from quality cattle, usually of the Chianina or Maremmana breed, raised in the Tuscan hills according to traditional methods. The Florentine steak is known for its simple but impeccable preparation. The meat is usually cooked on oak or olive wood embers, which gives it that smoky and irresistible flavour. The steak is cooked over high heat for a short amount of time, keeping the meat juicy and pink inside.

The Florentine steak is characterized by its generous size and thickness, which allows the meat to cook evenly and maintain its juiciness. Served rare, the Florentine steak is famous for its tender texture and intense flavour.

We look forward to seeing you. For any information, you can contact us on our telephone number or by email.
Our staff will answer you as soon as possible.
Osteria Cipolla Rossa
Via dei conti, 53/r – 50123 – Florence (FI)
Tel : 055 214210 ‎

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Florentine steak restaurant

3 October 2026/in Florence Restaurant/by admin

Discover our restaurant in the historic centre

In our restaurant, we invite you to take the time to savor and enjoy authentic Tuscan flavours. The Florentine steak, croutons with chicken livers, ribollita, pappa al pomodoro and schiacciata are just some of the dishes that will make your palate happy. Our talented chefs create unique flavor pairings, combining fresh and authentic ingredients to create dishes that tell the culinary story of Tuscany.

Eating Tuscan in Florence

Impeccable service and a memorable experience

Beyond the exceptional food, we offer an attentive and professional service. Our staff is ready to welcome you with a smile and guide you through the menu, recommending the best combinations of local wines to accompany your favorite dishes. We are committed to ensuring that every guest has an unforgettable experience, taking care of every detail to meet your needs.

We are waiting for you.
For any information, you can contact us on our telephone number or by email.
Our staff will answer you as soon as possible.

Osteria Cipolla Rossa
Via dei conti, 53/r – 50123 – Florence (FI)
Tel : 055 214210 ‎

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A Culinary Journey at Osteria Cipolla Rossa: Florence’s Hidden Gem

3 October 2026/in Florence Restaurant/by admin

Florentine steak in Florence

Upon entering Osteria Cipolla Rossa, guests are enveloped in a warm and inviting ambiance. The rustic decor, featuring exposed brick walls and wooden accents, creates an intimate setting reminiscent of a traditional Italian osteria. The atmosphere is both cozy and elegant, setting the stage for a memorable dining experience.

Culinary Excellence: At the heart of Osteria Cipolla Rossa’s allure is its commitment to culinary excellence. The menu, carefully curated to showcase the best of Tuscan cuisine, is a testament to the restaurant’s dedication to quality and authenticity. From antipasti to dolci, each dish is crafted with precision, using locally sourced ingredients to capture the essence of the region.

Signature Dishes: One cannot visit Osteria Cipolla Rossa without indulging in their signature dishes. The menu proudly features an array of Tuscan specialties, with a focus on simplicity and flavor. The “Bistecca alla Fiorentina” is a standout, showcasing the restaurant’s mastery in grilling the renowned Chianina beef to perfection. Another must-try is the “Ribollita,” a hearty Tuscan soup that reflects the seasonal bounty of fresh vegetables and aromatic herbs.

Wine Selection: No Tuscan meal is complete without a fine glass of wine, and Osteria Cipolla Rossa does not disappoint. The extensive wine list features a carefully curated selection of local wines, allowing diners to savor the rich and diverse oenological heritage of Tuscany. Knowledgeable staff are on hand to offer recommendations, ensuring a harmonious pairing with every dish.

Hospitality: What sets Osteria Cipolla Rossa apart is its unwavering commitment to hospitality. The staff, characterized by their genuine warmth and passion for the culinary arts, create an atmosphere that feels like an extension of home. Diners are not just patrons; they are welcomed into the Osteria Cipolla Rossa family, making the dining experience all the more memorable.