{"id":2698,"date":"2021-11-04T08:15:26","date_gmt":"2021-11-04T07:15:26","guid":{"rendered":"https:\/\/osteriacipollarossa.com\/bistecca-firenze\/"},"modified":"2023-07-31T16:44:26","modified_gmt":"2023-07-31T14:44:26","slug":"steak-in-florence","status":"publish","type":"post","link":"https:\/\/osteriacipollarossa.com\/en\/steak-in-florence\/","title":{"rendered":"Bistecca a Firenze"},"content":{"rendered":"<h2>Florentine culinary excellence: the mouth-watering steak<\/h2>\n<p>The Florentine steak is the main dish of Florentine cuisine. This cut of fine meat draws its origins from centuries of culinary tradition, dating back even to the Renaissance. The Florentine steak is an expression of the Florentines&#8217; love for robust flavors and simple but tasty preparations.<\/p>\n<p><a href=\"https:\/\/osteriacipollarossa.com\/wp-content\/uploads\/2022\/09\/9H4A7169-copia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2284\" src=\" https:\/\/osteriacipollarossa.com\/wp-content\/uploads\/2022\/09\/9H4A7169-copia-1030x686.jpg\" alt=\"OsteriaCipollaRossa\" width=\"1030\" height=\"686\" srcset=\"https:\/\/osteriacipollarossa.com\/wp-content\/uploads\/2022\/09\/9H4A7169-copia-1030x686.jpg 1030w, https:\/\/osteriacipollarossa.com\/wp-content\/uploads\/2022\/09\/9H4A7169-copia-300x200.jpg 300w, https:\/\/osteriacipollarossa.com\/wp-content\/uploads\/2022\/09\/9H4A7169-copia-768x512.jpg 768w, https:\/\/osteriacipollarossa.com\/wp-content\/uploads\/2022\/09\/9H4A7169-copia-1500x1000.jpg 1500w, https:\/\/osteriacipollarossa.com\/wp-content\/uploads\/2022\/09\/9H4A7169-copia-705x470.jpg 705w, https:\/\/osteriacipollarossa.com\/wp-content\/uploads\/2022\/09\/9H4A7169-copia.jpg 2048w\" sizes=\"auto, (max-width: 1030px) 100vw, 1030px\" \/><\/a><\/p>\n<p>The Florentine steak is prepared with a cut of beef from the Tuscany region. The characteristic cut is the &#8220;costata&#8221;, a portion of meat with the bone still attached. The meat must come from quality cattle, usually of the Chianina or Maremmana breed, raised in the Tuscan hills according to traditional methods. The Florentine steak is known for its simple but impeccable preparation. The meat is usually cooked on oak or olive wood embers, which gives it that smoky and irresistible flavour. The steak is cooked over high heat for a short amount of time, keeping the meat juicy and pink inside.<\/p>\n<p>The Florentine steak is characterized by its generous size and thickness, which allows the meat to cook evenly and maintain its juiciness. Served rare, the Florentine steak is famous for its tender texture and intense flavour.<\/p>\n<p style=\"text-align: justify;\">We look forward to seeing you. <strong>For\u00a0any information, you can contact us on our telephone number or by email.<br \/>\nOur staff will answer you as soon as possible. <\/strong><br \/>\n<strong>Osteria Cipolla Rossa<\/strong><br \/>\n<strong>Via dei conti, 53\/r \u2013 50123 \u2013 Florence (FI)<br \/>\nTel : 055 214210\u00a0\u200e<br \/>\n<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Where to eat Florentine steak in Florence, Eat Florentine steak in Florence, Fine meat restaurant, Traditional Italian cuisine, Traditional Tuscan cuisine, Florentine steak restaurant in Florence, Steak alla fiorentina, Florentine steak reviews, Best Florentine steak, Where to eat steak in Florence, Restaurant\u00a0Bistecca Fiorentina, Meat in Florence<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Florentine culinary excellence: the mouth-watering steak The Florentine steak is the main dish of Florentine cuisine. This cut of fine meat draws its origins from centuries of culinary tradition, dating back even to the Renaissance. The Florentine steak is an expression of the Florentines&#8217; love for robust flavors and simple but tasty preparations. The Florentine [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[299],"tags":[288,281,282,285,287,275,278,286,283,284,290,289],"class_list":["post-2698","post","type-post","status-publish","format-standard","hentry","category-florence-restaurant","tag-best-florentine-steak","tag-eat-florentine-steak-in-florence","tag-fine-meat-restaurant","tag-florentine-steak-restaurant-in-florence","tag-florentine-steak-reviews","tag-meat-in-florence-en","tag-restaurant-bistecca-fiorentina-en","tag-steak-alla-fiorentina","tag-traditional-italian-cuisine","tag-traditional-tuscan-cuisine","tag-where-to-eat-florentine-steak-in-florence-en","tag-where-to-eat-steak-in-florence"],"_links":{"self":[{"href":"https:\/\/osteriacipollarossa.com\/en\/wp-json\/wp\/v2\/posts\/2698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/osteriacipollarossa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/osteriacipollarossa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/osteriacipollarossa.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/osteriacipollarossa.com\/en\/wp-json\/wp\/v2\/comments?post=2698"}],"version-history":[{"count":2,"href":"https:\/\/osteriacipollarossa.com\/en\/wp-json\/wp\/v2\/posts\/2698\/revisions"}],"predecessor-version":[{"id":2700,"href":"https:\/\/osteriacipollarossa.com\/en\/wp-json\/wp\/v2\/posts\/2698\/revisions\/2700"}],"wp:attachment":[{"href":"https:\/\/osteriacipollarossa.com\/en\/wp-json\/wp\/v2\/media?parent=2698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/osteriacipollarossa.com\/en\/wp-json\/wp\/v2\/categories?post=2698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/osteriacipollarossa.com\/en\/wp-json\/wp\/v2\/tags?post=2698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}