Tag Archive for: Where to eat Florentine Steak in Florence

The best steak in Florence: Osteria Cipolla Rossa to enjoy it at its best

If you are a meat lover, Florence is definitely the right place for you. The city is world famous for its Florentine steak, a traditional meat dish that is cooked to perfection and served on a hot plate with a drizzle of extra virgin olive oil.

Restaurant in Florence

Best Steak in Florence | Florentine steak restaurant in Florence

But how to best enjoy the Florentine steak? Firstly, it is important to choose a good quality steak, preferably from an Italian cattle breed. Also, the steak should be cooked rare or at most to the point, to best savor its texture and the flavor of the meat.

Finally, it is important to accompany the Florentine steak with a good glass of Tuscan red wine, such as a Chianti or a Brunello di Montalcino. In this way, you will be able to better appreciate all the flavors and aromas of Tuscan cuisine.

Osteria Cipolla Rossa
Via dei conti, 53/r – 50123 – Florence (FI)
Tel : 055214210 ‎

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The best steak in Florence: Osteria Cipolla Rossa to enjoy it at its best

If you are a meat lover, Florence is definitely the right place for you. The city is world famous for its Florentine steak, a traditional meat dish that is cooked to perfection and served on a hot plate with a drizzle of extra virgin olive oil.

Restaurant in Florence

Best Steak in Florence | Florentine steak restaurant in Florence

But how to best enjoy the Florentine steak? Firstly, it is important to choose a good quality steak, preferably from an Italian cattle breed. Also, the steak should be cooked rare or at most to the point, to best savor its texture and the flavor of the meat.

Finally, it is important to accompany the Florentine steak with a good glass of Tuscan red wine, such as a Chianti or a Brunello di Montalcino. In this way, you will be able to better appreciate all the flavors and aromas of Tuscan cuisine.

Osteria Cipolla Rossa
Via dei conti, 53/r – 50123 – Florence (FI)
Tel : 055214210 ‎

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Taste authentic Tuscan cuisine in the heart of Florence

Osteria Cipolla Rossa is committed to offering an authentic culinary experience, with dishes that represent the true Tuscan tradition. Our cuisine is based on fresh, quality ingredients from local producers in the region. Our expert chefs work with passion and skill to create dishes that are a tribute to recipes handed down for generations.

Osteria Cipolla Rossa

Osteria Cipolla Rossa is a restaurant where the real highlight is the meat, a choice that comes from the belief that specializing in a real culinary branch allows you to give your best; the meat, Florentine, is of excellent quality, and to ensure that the characteristics of this meat are exploited to the fullest, the butcher Manetti personally takes care, in specially set up cells, of the last stages of a skilful seasoning, the first fundamental piece on which rests the mosaic of the many courses that the restaurant menu boasts. The dishes that are served are mostly cooked on the grill.

Osteria Cipolla Rossa
Via dei conti, 53/r – 50123 – Florence (FI)
Tel : 055 214210 ‎

Restaurant in Florence, Top Trattoria, Restaurants Florence, , Eating Tuscan in Florence Eating Tuscan in Florence, Florentine restaurant specializing in steaks Florentine restaurant specializing in steaks, Restaurants Florence Restaurants Florence, Steakhouse Florence, Where To Eat Florentine Steak in Florence, Where to eat Florentine Steak in Florence, Best Steak House Restaurant Florence, Best Steak in Florence Florentine Steak Florence, The Florentine Steak Experience, Best Steak in Florence, Florentine steak restaurant Florence

Bistecca a Firenze

Florentine culinary excellence: the mouth-watering steak

The Florentine steak is the main dish of Florentine cuisine. This cut of fine meat draws its origins from centuries of culinary tradition, dating back even to the Renaissance. The Florentine steak is an expression of the Florentines’ love for robust flavors and simple but tasty preparations.

OsteriaCipollaRossa

The Florentine steak is prepared with a cut of beef from the Tuscany region. The characteristic cut is the “costata”, a portion of meat with the bone still attached. The meat must come from quality cattle, usually of the Chianina or Maremmana breed, raised in the Tuscan hills according to traditional methods. The Florentine steak is known for its simple but impeccable preparation. The meat is usually cooked on oak or olive wood embers, which gives it that smoky and irresistible flavour. The steak is cooked over high heat for a short amount of time, keeping the meat juicy and pink inside.

The Florentine steak is characterized by its generous size and thickness, which allows the meat to cook evenly and maintain its juiciness. Served rare, the Florentine steak is famous for its tender texture and intense flavour.

We look forward to seeing you. For any information, you can contact us on our telephone number or by email.
Our staff will answer you as soon as possible.

Osteria Cipolla Rossa
Via dei conti, 53/r – 50123 – Florence (FI)
Tel : 055 214210 ‎

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